y I love you in a 1001 night's Palace

		ometime between 8pm and 8:30pm, after a phone call from your chauffeur, you will be picked up from your hotel/accommo-dation by a luxury 1967 Cadillac Fleetwood. You will go to the vehicle and will cross Paris to join an immense concrete building which will appear to be an uninhabited ghost castle. You will open the entrance gate of the property and will go into the building. You will suddenly find yourself in the middle of a maze of lugubrious corridors enlightened, here and there, by the buzz of dying neon lights.

The only guides of the disquieting labyrinth will be some petals of roses on the ground which, corridor after corridor, staircase after staircase, will lead you, at the third floor, in front of an imposing steel door. You will knock three times at the door and a man, wearing 18th century clothes, will open to you, a candlestick in his hand.

Welcome in an oriental tale of 1001 nights! Enrobed by a Verdi's operatic symphony, you will savor a glass of champagne spiced with a touch of rose flavored vodka, and will go through the meandering of a baroque and luxuriant setting. Step after step, you will be dazzled by a temple garnished with thousands of fresh flowers and lit by hundreds of candles, between Papyriform columns, Raphael's angels, oriental brockets, Roman statues and Venetian frescoes.

To highlight your taste, you will luxuriate in one of the satin hidden recesses of the palace, where you will sample a platter of lobster cannelloni with Impérial de France caviar, red tuna and ginger sushi rolls, tandoori style chicken cannelloni and crunchy pieces of spices honey bread with semi-cooked foie gras and fresh mango brunoise.

Then, you will join a massive, rangy table. Sat at the two extremities of the table – so you will miss together! – you will savor a a gourmet, oriental flavored dinner which will lead you to Nirvana: ratte potato and black truffle mousse, artichoke poivrade with semi-cooked foie gras and argon oil, herb salad with pieces of spiced honey cake and balsamic vinegar, lobster in curried butter with aromatic rice laced with parmeggiano, refined cheeses (Brie de Meaux, Cantal, Bleu d'Auvergne, Munster, Crottin de Chavignol), all of these dishes being accompanied by a Chablis Premier Cru Montmains 2003 and a Saint-Estèphe Château Phélan-Ségur 1999. For dessert, with a Ruinart Brut Blanc de Blancs champagne, you will enjoy a Grand Cru chocolate trilogy composed of an extra bitter chocolate cake with dark chocolate lace, an old fashioned warm chocolate verrine and a nougat with bitter dark chocolate sorbet.

At the end of your romantic meal, you will leave the table and will relax on multiple soft cushions sprinkled in the middle of the dinning room savoring fruits, sweets, coffee, tea, infusion and champagne. The butler, a few minutes later, will open a red curtain which will unveil a blazing, splendid corridor covered with gold. You will take your beloved by the hand and will follow the corridor. At the end of the corridor, you will push open a heavy wooden door and will find yourselves in the heart of a divine room blotted in white. On your left, you will then notice a half-opened door. You will open the door and will discover a perfumed jacuzzi room softly lit by candles. You will leave your clothes, will pour yourselves a glass of champagne, and will immerge yourselves in the romantic flower covered jacuzzi. In front of the jacuzzi room, a ravishing silver bedroom will wait you for the rest of the night...